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Romaine, shaved gran padano, herb croutons, crispy bacon bits, creamy garlic dressing
Mixed greens, seasonal pickled veg, roasted nuts, house vinaigrette
Penne on a bed of mixed greens, julienne peppers, red onion, tomato, roasted nuts, crumbled feta with a Medi- Asian vinaigrette
Chef's selection of meats & cheese
Made fresh in house, ask your server
Choice of: Parm & dill dusted Or salt & pepper, comes with garlic aioli
Choice of dipping sauce: Chipotle aioli, basil mayo, spicy mustard aioli
Topped with pico de gallo, cheddar cheese, sour cream, green onion
Cheese curds, beef gravy, green onion
3 Lamb chops with a dijon mustard crust, topped with a house made tomato chutney
5oz Tri-tip wagyu steak with salt frites
Grilled, marinated wagyu, in a herb & basil oil with cherry tomatoes
Seared to rare, served on a mango & red onion salsa
Dusted in a flour & cornmeal spiced dredge, flashed fried, served with house made cocktail sauce
Argentinian pink shrimp, sautéed in white wine, brown butter and garlic
Corn tortilla chips topped with pico de gallo,, house pickled red chillis with cheddar cheese
On a bed of house made slaw
Beer battered onion rings, served with a spicy chipotle aioli
Cauliflower tossed in an Asian style bbq sauce, topped with green onions, sesame seed and red chillis
Hand cut pasta pockets, with chefs rotating choice filling
Choice of hot, medium, mild or sweet garlic sauce. Dry rubs, salt & pepper or cajun
Served in a mortar & pestle, with a side of lime, onion, garlic, tomato, salt & pepper and corn chips
Jalapeno and Guinness reduction served with grilled pineapple
Lightly warmed olive melange with a hint of rosemary
Slaw, pickled onions, tomato, topped with chipotle aioli
Spring mix, pickled onions, tomato, topped with creamy garlic sauce
Cabbage, pickled onions, crushed pistachios, topped with roasted garlic aioli
Braised & pulled lamb with creamy slaw on a brioche bun topped with garlic aioli
2oz beef patty, bacon, old cheddar, lettuce, tomato, caramelized onion, mustard aioli on a brioche bun
Marinated portobello mushroom, hummus, guacamole, lettuce, tomato, crispy onions, served on brioche bun
